Frozen Yogurt Vanilla
Packaged product Sweets and Desserts Chapman's
Frozen Yogurt Vanilla contains 80 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 150 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.8 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0.053 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 31.9 mg | 1% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.5 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 1.6 g | 3% |
| Calcium L | 53.2 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium31.9 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942000470
- Quantity
- 2L
- Label serving
- 1 portion (188 ml)
- Category
- Ice creams and sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED MILK INGREDIENTS SUGAR, GLUCOSE, FRESH CREAM, SKIM MILK POWDER, MONO AND DIGLYCERIDES, LOCUST BEAN GUM,GUAR GUM, CARRAGEENAN, NATURAL FLAVOUR, BACTERIAL CULTURE MAY CONTAIN PEANUTS AND/OR OTHER NUTS SOURCE OF CALCIUM INGREDIENTS SUBSTANCES LAITIÈRES MODIFIEES, SUCRE, GLUCOSE,CRÊME FRAÏCHE, POUDRE DE LAIT ECREME, MONO ET DIGLYCERIDES, GOMME DE CAROUBE, GOMME DE GUAR, CARRAGHËNINE AROME NATUREL, CULTURE BACTERIENNE. PEUT CONTENIR DES ARACHIDES ET/OU DES NOIX. SOURCE DE CALCIUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de Limón y fresa SPRIM | 80 | 0.33 g | 19.1 g | 0.21 g |
| Ghiaccioli Conad | 80 | 0 g | 20 g | 0 g |
| Mango Ice Lolly Rowntrees | 80 | 0.3 g | 19 g | 0.3 g |
| Ghiacciolo al limone Sammontana Sammontana | 79 | 0 g | 19 g | 0 g |
| Ghiaccioli assortiti Migross | 79 | 0 g | 19 g | 0 g |
| Ghiacciolo gusto limone Esselunga | 79 | 0 g | 19.6 g | 0 g |
| Polaretti Fruit Bio Dolfin | 81 | 0.2 g | 20 g | 0 g |
| Bâtonnets glacés fusée framboise orange citron, x8 - 480g U | 81 | 0.5 g | 20 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942000470. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.