Frozen Yogurt Mango

Packaged product Dairy and Eggs Cascina Biraga

Frozen Yogurt Mango contains 153 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g
2.2 gprotein
28 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.4 g 12%
Sodium L 51 mg 2%
Total carbohydrates L 28 g 10%
Dietary fiber L 0.6 g 2%
Total sugars L 23 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 20%153kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars23 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium51 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cascina Biraga
Barcode
8057829292965
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pickled Jalapeño Eggs Four Brothers 153 11.1 g 5.6 g 8.3 g
Veggie bites Classic Cooking Inc. 153 7.1 g 18.8 g 5.9 g
Rouleau printemps veggie Happy yummy 153 1.9 g 35.5 g 0.2 g
Four Cheese Ravioli My Muscle Chef 153 7.7 g 10.8 g 8.8 g
Preserve duck eggs Weiquan 153 13.3 g 3.3 g 10 g
Cheddar Cheese And Jalapeño Chicken Sticks Greenidge Naturals 153 17.6 g 0 g 8.2 g
Chicken and the egg Clean eatz 153 7.8 g 14.9 g 7.1 g
Jerk Chicken With Mac & Cheese Prepkitchen 153 12 g 14 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8057829292965. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Yogurt Mango?

100 g of Frozen Yogurt Mango has 153 kcal.

How much protein is in Frozen Yogurt Mango?

Frozen Yogurt Mango contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Frozen Yogurt Mango?

Frozen Yogurt Mango has 28 g of total carbohydrates per 100 g, including 0.6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Yogurt Mango?

Frozen Yogurt Mango contains 3.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Frozen Yogurt Mango?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.