Frozen Yogurt Greco
Packaged product Dairy and Eggs Yogurteria
Frozen Yogurt Greco contains 165 kcal per 100 g. A serving, 250 g (250 g) provides about 413 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of dairy and eggs (median 3.7 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.4 g)
- Sugars25 gabove the median for dairy and eggs (median 22.3 g)
- Fat3.8 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yogurteria
- Barcode
- 8051827391521
- Label serving
- 250 g
- Category
- Frozen yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole yogurt strained from whole milk* with live lactic cultures 45%, fresh whole milk* 30%, sugar, glucose-fructose syrup, dextrose, acidity regulator: lactic acid, emulsifiers: mono - and diglycerides of fatty acids, 1,2-propanediol esters of fatty acids; stabilizers: carob flour, guar gum; flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen yoghurt Yo-Chi | 164 | 4.8 g | 23.5 g | 5.5 g |
| Frozen yogurt caramello salato Pavlakis | 164 | 3.1 g | 28 g | 4.2 g |
| Collection yogourt glacee Chapman's | 164 | 1.8 g | 21.8 g | 7.3 g |
| Frozen yogurt Wegmans | 167 | 5.2 g | 29.2 g | 3.1 g |
| Dulce De Leche Frozen Yogurt Publix | 167 | 5.2 g | 29.2 g | 3.1 g |
| Low fat frozen yogurt Wegmans | 167 | 5.6 g | 29.2 g | 3.5 g |
| Frozen yogurt Publix | 167 | 5.2 g | 29.2 g | 3.7 g |
| Frozen yogurt Bofrost | 168 | 2.6 g | 30.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8051827391521. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.