How many calories are in Frozen Vegetables?

100 g of Frozen Vegetables has 37 kcal. Serving, 100 g (100 g): about 37 kcal.

How much protein is in Frozen Vegetables?

Frozen Vegetables contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g (100 g). About 28% of its calories come from protein.

How many carbs are in Frozen Vegetables?

Frozen Vegetables has 6.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Vegetables?

Frozen Vegetables contains 0.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frozen Vegetables

Packaged product Vegetables Darta

Frozen Vegetables contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g

2.6 gprotein

6.2 gcarbohydrates

0.2 gfat

37kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	37 kcal
Total fat L	0.2 g	0.3%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	6.2 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	2.6 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 67%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Darta
Barcode: 5413408131071
Label serving: 100 g
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Roasting vegetables Coles	37	1.4 g	5.8 g	1 g
Cabbage-carrot Lidl	37	1.2 g	6.6 g	0.1 g
Broccoli Florets WAITROSE & PARTNERS	37	3.3 g	3.4 g	0.5 g
High School Salad SanLucar	37	1.5 g	5.7 g	0.5 g
Prawn Layered Salad TESCO	37	1.5 g	4.8 g	1.4 g
Pan vegetables Frosta	37	1 g	4.5 g	1.1 g
Spinach Frozen Mrozna Kraina	37	3.1 g	1.1 g	1.7 g
Vegetable Salad Kuljanka	37	0.6 g	7.7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5413408131071. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.