Frozen Greek Yogurt

Packaged product Sweets and Desserts KARINAT

Frozen Greek Yogurt contains 175 kcal per 100 g. A typical serving of 4 fl oz (97 g) provides about 170 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
4.1 gprotein
28.9 gcarbohydrates
5.2 gfat
170kcal in 4 fl oz (97 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 5.2 g 7%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 46 mg 2%
Total carbohydrates L 28.9 g 11%
Dietary fiber L 0 g 0%
Total sugars L 19.6 g
Added sugars L 17.5 g 35%
Protein L 4.1 g 8%
Calcium L 113 mg9%
Iron L 0 mg0%
Potassium L 72 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%175kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium2%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.5 g)
  • Sugars19.6 gbelow the median for sweets and desserts (median 22 g)
  • Fat5.2 gin the lowest quarter of sweets and desserts (median 10.5 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium46 mgin the lowest quarter of sweets and desserts (median 74 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L8 IU

Product details

Brand
KARINAT
Barcode
0714929269270
Label serving
4 fl oz
Category
Ice Cream & Frozen Yogurt

Ingredients

NONFAT GREEK YOGURT (CULTURED PASTEURIZED NONFAT MILK)), WATER, CANE SUGAR, CREAM MALTODEXTRIN, DEXTROSE PREBIOTIC FIBER (INULIN FROM CHICORY ROOT), LESS THAN 2% OF: GUM ARABIC, LOCUST BEAN GUM, GUAR GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2525338. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2023. Imported November 6, 2026.

Last updated: . Source description: "FROZEN GREEK YOGURT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Greek Yogurt?

100 g of Frozen Greek Yogurt has 175 kcal. 4 fl oz (97 g): about 170 kcal.

How much protein is in Frozen Greek Yogurt?

Frozen Greek Yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in 4 fl oz (97 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.5 g).

How many carbs are in Frozen Greek Yogurt?

Frozen Greek Yogurt has 28.9 g of total carbohydrates per 100 g, including 0 g of fiber and 19.6 g of sugars.

How much fat is in Frozen Greek Yogurt?

Frozen Greek Yogurt contains 5.2 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Frozen Greek Yogurt?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.