Frozen dairy dessert
Packaged product Sweets and Desserts Valu Time
Frozen dairy dessert contains 111 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 70 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.9 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 47.7 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars15.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat4 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225074899
- Label serving
- 0.5 cup (63 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk and milk fat, sugar, high fructose corn syrup, corn syrup solids, nonfat milk, whey, buttermilk powder, natural and artificial flavor, artificial vanilla, artificial color, maltodextrin, guar gum, mono and diglycerides, calcium sulfate, polysorbate 80, locust bean gum, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange n' Cream goodpop | 111 | 0 g | 13.9 g | 6.3 g |
| Il sorbetto gusto tangerino Tonitto | 111 | 0 g | 27 g | 0 g |
| Yeti Sundae Yeti | 111 | 1.4 g | 15.5 g | 4.8 g |
| Fat free ice cream Blue Bunny | 111 | 5.6 g | 31.9 g | 0 g |
| Reduced Fat Ice Cream Country Vanilla Blue Bell | 111 | 5.1 g | 24.2 g | 4 g |
| Banana, peanut butter, vanilla, agave, & sea salt eatpops Innocent Foods Inc. | 111 | 3.3 g | 17.8 g | 1.7 g |
| Fruit Bars Fresh & Easy | 111 | 0 g | 26.7 g | 0 g |
| Low fat ice cream Hudsonville | 111 | 9.7 g | 25 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225074899. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.