Fromage Pur brebis Pyrénées
Packaged product Dairy and Eggs Matocq
Fromage Pur brebis Pyrénées contains 412 kcal per 100 g.
Roughly 78% of its calories come from fat, with 22% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22.8 g | 114% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.6 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.6 gbelow the median for dairy and eggs (median 23 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat36 gabove the median for dairy and eggs (median 33 g)
- Saturated fat22.8 gbelow the median for dairy and eggs (median 23 g)
- Sodium720 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matocq
- Barcode
- 3326016374254
- Quantity
- 0,160 kg
- Category
- sheep's-milk cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de brebis pasteurisé (origine France), sel, chlorure de calcium, coagulant, ferments lactiques (lait), colorants : E150a et E160b(ii), conservateur E235.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de Oveja Ahumado BonÀrea | 412 | 24.9 g | 0.1 g | 34.5 g |
| Queso de oveja semicurado filloy | 412 | 25.8 g | 3 g | 33 g |
| Fromage de Brebis Fandango E.Leclerc | 412 | 23 g | 0 g | 36 g |
| Pur brebis Matocq Lactalis | 412 | 22.6 g | 0.1 g | 36 g |
| P'tit basque Istara | 413 | 22 g | 0 g | 36 g |
| P'tit Basque pyrénéfrom | 413 | 22.3 g | 0.2 g | 35.9 g |
| Queso de oveja madurado con aceite de oliva Carmen | 414 | 22.7 g | 1 g | 36.4 g |
| Queso de mezcla madurado Entrepinares | 410 | 25 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3326016374254. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.