Fromage pizza et gratin
Packaged product Dairy and Eggs Carloni
Fromage pizza et gratin contains 312 kcal per 100 g.
Roughly 67% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 1%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.7 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat23 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium551 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carloni
- Barcode
- 4099200400457
- Quantity
- 250g
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
mozzarella au lait pasteurisé, trois-quart-gras 85%, cheddar (fromage à pâte mi-dure) au lait pasteurisé, gras 15%, fécule de pommes de terre, produit avec présure microbienne, / cheese blend made from mozzarella and cheddar 45% fat s,s, ingredients: mozzarella from pasteurized milk, three-quarters fat 85%, cheddar (semi-hard cheese) from pasteurized milk, fat 15%, potato starch, made from microbial rennet, ch durchschnittliche nährwerte/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200400457. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.