Fromage fondu Maredsous Light 7%
Packaged product Dairy and Eggs Maredsous
Fromage fondu Maredsous Light 7% contains 141 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 219 products.
100 g provides 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Calcium L | 400 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 16%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5.5 gabove the median for dairy and eggs (median 3.7 g)
- Fat7 gin the lowest quarter of dairy and eggs (median 19 g)
- Saturated fat5 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maredsous
- Barcode
- 3073771127310
- Quantity
- 200 g
- Category
- Melted cheese
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté,fromages,protéines de lait,sels de fonte E452, E331,E450,E339,E330,beurre,sels Contient 74% de matières grasses en moins que le Maredsous Double Crème
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Queso tipo americano Aurrera Bodega Aurrera | 143 | 2.7 g | 2.3 g | 13.7 g |
| Топено сирене с маслини Хелиос | 138 | 10 g | 2 g | 10 g |
| Light A Vaca que ri | 145 | 11 g | 6 g | 8.5 g |
| Light A Vaca que ri | 145 | 11 g | 6 g | 8.5 g |
| Sylphide Fondant a l Emmental 8pcs sylphide | 147 | 15 g | 6 g | 7 g |
| Aderezo para Nachos BURR BURR | 149 | 1 g | 7 g | 13 g |
| Fromage Fondu Naturel Weight Watchers | 149 | 11 g | 6 g | 9 g |
| Queso untable Tholem Jamón Tholem | 150 | 11 g | 2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073771127310. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.