Fromage d’Abbaye Belge
Packaged product Dairy and Eggs Passendale
Fromage d’Abbaye Belge contains 405 kcal per 100 g.
Roughly 73% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 342 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of dairy and eggs (median 23 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat33 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 18.5 g)
- Sodium760 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passendale
- Barcode
- 5410942172508
- Quantity
- 180 g
- Category
- Abbaye cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache pasteurisé** (Origine : Belgique), sel, ferments lactiques, coagulant microbien. 33 g de matière grasse dans 100 g de fromage. Croûte naturelle comestible. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre. **Issu de vaches nourries sans 0GM (<0,9%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage d'abbaye belge Vieux Postel | 405 | 27 g | 0.5 g | 33 g |
| Abbaye Postel mi-vieux / belegen Postel | 396 | 27 g | 0.5 g | 32 g |
| Fromage d'abbaye belge PostelSavencia | 396 | 27 g | 0.5 g | 32 g |
| Fromage d'abbaye Delhaize | 386 | 21 g | 0.2 g | 33.5 g |
| Bio Delhaize Fromage d'Abbaye Delhaize | 385 | 22 g | 2.4 g | 32 g |
| Fromage d'abbaye Milbona | 379 | 25 g | 0 g | 31 g |
| Orval Delhaize | 376 | 22 g | 0 g | 32 g |
| Mont de Chimay Chimay | 365 | 18 g | 3.6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410942172508. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.