Fromage blanc vanille
Packaged product Sweets and Desserts Carrefour
Fromage blanc vanille contains 123 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 93 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars14 gin the top quarter of sweets and desserts (median 11.9 g)
- Fat5.4 gin the top quarter of sweets and desserts (median 2.4 g)
- Saturated fat3.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium36 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071591991
- Quantity
- 500 g
- Category
- fromages-blancs-aromatises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 75%, sucre 10,7%, crème pasteurisée (contient _lait_) 9%, arôme naturel de vanille, concentré des minéraux du _lait_, correcteurs d'acidité : acide citrique et citrate de sodium, gousses de vanille épuisées et broyées, amidon modifié de maïs, épaississant : gomme xanthane, ferments lactiques (contient _lait_). Lait et crème origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc Framboises avec morceaux Envia | 123 | 4.5 g | 14 g | 5.3 g |
| Fromage blanc fraise Laita | 123 | 5.7 g | 13 g | 5.3 g |
| Fromage blanc saveur vanille Mamie Nova | 123 | 5 g | 12 g | 6.1 g |
| Fromage Frais à la Vanille Délisse | 123 | 4.7 g | 14 g | 5.4 g |
| Fromage blanc à l’ancienne moulé à la louche aux fines herbes Ferme Lindgrube | 125 | 3.4 g | 6.3 g | 8.7 g |
| Quark creme Erdbeere Milfina | 116 | 5.2 g | 15 g | 4 g |
| Fromage blanc Bibeleskaes Mirabelle Alsace Lait | 115 | 5.6 g | 9.2 g | 6.2 g |
| Fromage frais vanille Isigny Ste Mère | 134 | 6.3 g | 11.8 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071591991. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.