Fromage blanc saveur vanille

Packaged product Sweets and Desserts Envia

Fromage blanc saveur vanille contains 67 kcal per 100 g.

Roughly 74% of its calories come from protein, with 19% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc saveur vanille by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
12.4 gprotein
3.2 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.4 g 2%
Sodium L 56 mg 2%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.03 g 0.1%
Total sugars L 2.6 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 19%Fat: 7%67kcal / 100 g
  • Protein 74%
  • Carbohydrates 19%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber0.03 gabove the median for sweets and desserts (median 0 g)
  • Sugars2.6 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fat0.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sodium56 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
4056484056916
Category
Fromages blancs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frommage blanc metro 3% Metro 69 6.9 g 3.5 g 3 g
Flor de Burgos Flor de Burgos 69 6 g 10.2 g 0.4 g
P’tit Onctueux au fromage blanc Nestlé 65 3 g 8.2 g 2.1 g
Yoplait calin Yoplait 65 5.8 g 1.7 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056484056916. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage blanc saveur vanille?

100 g of Fromage blanc saveur vanille has 67 kcal.

Is Fromage blanc saveur vanille high in protein?

Fromage blanc saveur vanille contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Fromage blanc saveur vanille?

Fromage blanc saveur vanille has 3.2 g of total carbohydrates per 100 g, including 0.03 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc saveur vanille?

Fromage blanc saveur vanille contains 0.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Fromage blanc saveur vanille?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.