Fromage blanc nature 2,8% MF
Packaged product Sweets and Desserts Val blanc
Fromage blanc nature 2,8% MF contains 73 kcal per 100 g. A serving, 100 g (100 g) provides about 73 kcal.
Roughly 37% of its calories come from fat, with 37% from protein and 26% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 26%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.2 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars4.3 gabove the median for sweets and desserts (median 3.9 g)
- Fat3 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium44 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val blanc
- Barcode
- 26056050
- Quantity
- 8 pots x100g
- Label serving
- 100 g
- Category
- Fromages blancs natures
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé pasteurisé (origine : France), crème pasteurisée (origine: France), ferments lactiques (lait). A conserver entre +2°C et +6°C maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Blanc Nature Novandie | 73 | 6.4 g | 3.3 g | 3.8 g |
| Fromage frais nature Bio 3,2% matière grasse Leader Price | 73 | 7.5 g | 3.5 g | 3.2 g |
| Fromage Blanc Bio Nature Franprix Franprix | 73 | 7.5 g | 3.5 g | 3.2 g |
| Fromage blanc nature Franprix | 73 | 7.5 g | 3.5 g | 3.2 g |
| Fromage blanc bio 3.2% de mat.gr.sur produit fini Casino | 73 | 7.5 g | 3.5 g | 3.2 g |
| L'original Fromage Blanc Nature 3.1% U | 73 | 7.3 g | 3.9 g | 3.1 g |
| Fromage blanc nature 3.2% mat. gr U | 73 | 7.3 g | 3.8 g | 3.2 g |
| Fromage blanc Monoprix | 73 | 7.5 g | 3.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26056050. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.