Fromage blanc chèvre nature
Packaged product Sweets and Desserts soignon
Fromage blanc chèvre nature contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 63% of its calories come from fat, with 21% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 76 kcal per 100 g across 549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 16%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sugars4.8 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat8.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat5.9 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- soignon
- Barcode
- 3523230014212
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- Fromages blancs natures
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier de chèvre pasteurisé (origine France), ferments lactiques (_lait_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc nature Ferme Adam | 120 | 7.3 g | 3.8 g | 8.4 g |
| Fromage blanc nature au lait de chèvre Délisse | 120 | 6.3 g | 4.8 g | 8.4 g |
| Fromage blanc Biebeleskäs 40% MG Ferme Adam Ferme Adam | 120 | 7.3 g | 3.8 g | 8.4 g |
| Fromage blanc Ferme Adam | 120 | 7.3 g | 3.8 g | 8.4 g |
| Fromage blanc nature Ferme de Ker ar Beleg | 120 | 6.8 g | 3.5 g | 8.8 g |
| Fromage Frais aux pommes caramélisées Pâturages | 120 | 4.8 g | 12.7 g | 5.5 g |
| Fromage Blanc Lissé 8 % Isigny Ste Mère | 120 | 8 g | 4.2 g | 8 g |
| Fromage Blanc Biebeleskäs 40% mg Ferme Adam | 120 | 7.3 g | 3.8 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523230014212. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.