Fromage blanc à la creme de marron
Packaged product Sweets and Desserts Crous
Fromage blanc à la creme de marron contains 150 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 17.4 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 3.9 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.32 g)
- Sugars17.4 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat5.9 gabove the median for sweets and desserts (median 3.8 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous
- Barcode
- 00004794
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
FROMAGE BLANC 7.896 MG 73,304, crème de marron vanillée 26,71 % (sucre. pur60 do châtaignes 38%, naturel do vanil!o).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Panacotta con fresa Nestlé | 150 | 2.2 g | 18.1 g | 7.6 g |
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| Natillas vainilla Mi Niño | 150 | 3.4 g | 23 g | 4.9 g |
| Postre queso con leche del pirineo Eroski | 150 | 2.9 g | 22 g | 5.6 g |
| Piano Vaniljesaus 0,5l TINE SA | 150 | 2.8 g | 16 g | 8.4 g |
| Perles de chia framboise Sans marque | 150 | 4.2 g | 13.9 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00004794. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.