Fromage Blanc (3%)

Packaged product Sweets and Desserts Delisse Marque repere

Fromage Blanc (3%) contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.

Roughly 39% of its calories come from fat, with 37% from protein and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Blanc (3%) by Delisse Marque repere, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
6.4 gprotein
4 gcarbohydrates
3 gfat
69kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3 g 4%
Saturated fat L 1.9 g 10%
Sodium L 50 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 23%Fat: 39%69kcal / 100 g
  • Protein 37%
  • Carbohydrates 23%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of sweets and desserts (median 7.2 g)
  • Sugars4 gabove the median for sweets and desserts (median 3.9 g)
  • Fat3 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 2.2 g)
  • Sodium50 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delisse Marque repere
Barcode
3564700007433
Quantity
1 kg
Label serving
100 g
Category
Fromages blancs natures
Packaging
Plastic,pot,fresh
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé pasteurisé 90% (origine : France), crème pasteurisée (origine : France), concentré des minéraux du lait (origine :UE), ferments lactiques, vitamine D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700007433. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage Blanc (3%)?

100 g of Fromage Blanc (3%) has 69 kcal. Serving, 100 g (100 g): about 69 kcal.

How much protein is in Fromage Blanc (3%)?

Fromage Blanc (3%) contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.2 g).

How many carbs are in Fromage Blanc (3%)?

Fromage Blanc (3%) has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Blanc (3%)?

Fromage Blanc (3%) contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Fromage Blanc (3%)?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.