Fromage blanc 0%
Packaged product Sweets and Desserts Tante Hélène
Fromage blanc 0% contains 48 kcal per 100 g.
Roughly 62% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 76 kcal per 100 g across 549 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Calcium L | 180 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 7.2 g)
- Sugars4.5 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tante Hélène
- Barcode
- 3273220154083
- Quantity
- 400 g
- Label serving
- 400
- Category
- Fromages blancs natures
- Packaging
- Plastic,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé*, ferments lactiques sélectionnés * Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Déli'light Fromage blanc nature Délisse | 48 | 7.5 g | 4.4 g | 0.5 g |
| Fromage blanc nature 0% MG PassionFroid | 48 | 7.9 g | 4 g | 0.1 g |
| Fromage Blanc 0% Nature Alsace Lait | 48 | 6.8 g | 5.3 g | 0.5 g |
| Fromage Blanc Envia | 48 | 6.8 g | 4.6 g | 0.5 g |
| Fromage blanc 0% Envia | 48 | 6.8 g | 5.3 g | 0.5 g |
| Recette au fromage blanc LIGHT & FREE | 48 | 7.3 g | 4.5 g | 0.5 g |
| Le Lissé Fromage blanc 0% Gaborit | 48 | 8.8 g | 2.8 g | 0.23 g |
| Fromage blanc nature 0% U Bio | 48 | 8 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273220154083. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.