Fromage blanc 0%
Packaged product Sweets and Desserts Délisse
Fromage blanc 0% contains 47 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 47 kcal.
Roughly 62% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 76 kcal per 100 g across 549 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin D L | 0.9 µg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 130 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 7.2 g)
- Sugars4.3 gabove the median for sweets and desserts (median 3.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium43 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Délisse
- Barcode
- 3564700425923
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- fromages-blancs-natures
- Packaging
- Plastic,fresh,Tray,fr:opercule-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc Les 4 pis | 47 | 6 g | 4.5 g | 0.5 g |
| Fromage blanc 0% Envia | 47 | 7.5 g | 4.2 g | 0 g |
| Fromage Blanc Nature 0% Matière Grasse Milsani | 47 | 8 g | 3.5 g | 0 g |
| Fromage blanc 0% Les 4 Pis | 47 | 6 g | 4.5 g | 0 g |
| Fromage blanc nature 0% Valblanc | 47 | 8 g | 3.5 g | 0 g |
| Fromage Frais Malo nature 0%* *matières grasses sur produit fini Malo | 47 | 6.2 g | 3.6 g | 0.5 g |
| Fromage blanc 0% MG ECO PLUS | 47 | 7.3 g | 4.5 g | 0.5 g |
| Fromage frais battu nature 0% 8x100g Netto | 47 | 7.4 g | 4.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700425923. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.