Fromage bio
Packaged product Dairy and Eggs La Vache Qui Rit
Fromage bio contains 217 kcal per 100 g. A serving, 16.66 g (16.7 g) provides about 36 kcal.
Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Calcium L | 0.39 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for dairy and eggs (median 18 g)
- Sugars5.5 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat16.5 gin the lowest quarter of dairy and eggs (median 25 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Vache Qui Rit
- Barcode
- 3073781110180
- Quantity
- 128 g
- Label serving
- 16.66 g
- Category
- Cheeses (perishable)
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté** (origine : France), FROMAGE**, CRÈME** (origine : France), sel de fonte : citrates de sodium. **Ingrédients d'origine biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Auchan | 216 | 17 g | 1 g | 16 g |
| Mozzarella Auchan | 216 | 17 g | 1 g | 16 g |
| Mozzarella Auchan | 216 | 17 g | 1 g | 16 g |
| MiniMozzarella Auchan | 216 | 17 g | 1 g | 16 g |
| miniMozzarella Auchan | 220 | 18 g | 1 g | 16 g |
| Mozzarella Auchan | 225 | 17 g | 1 g | 17 g |
| 3 Mozzarella Auchan | 225 | 17 g | 1 g | 17 g |
| Mozzarella Lot de 4 Offre Spéciale Auchan | 225 | 17 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781110180. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.