Fromage à Pâtes Molle Au Lait Pasteurisé,
Packaged product Dairy and Eggs Aldi
Fromage à Pâtes Molle Au Lait Pasteurisé, contains 338 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (338 kcal per 100 g).
100 g provides 2,702,280% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 20.6 µg | 2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0.055 mg | 0.4% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.038 mg | 0.2% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 94.5 mg | 8% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 4,053,420 µg | 2,702,280% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of dairy and eggs (median 11.3 g)
- Saturated fat21 gabove the median for dairy and eggs (median 20.8 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.3 µg |
|---|
Other components (2)
| Water L | 87.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 27065983
- Quantity
- 200g
- Category
- Double cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk (89.4%), pasteurized cream (9.0%) (milk), salt, lactic ferments (milk) and ripening, microbial coagulant, any goat's milk taces,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pré Aldi | 338 | 16 g | 1 g | 30 g |
| Fromage Double Crème 30% Mat.gr 200 Grammes Cora | 338 | 16 g | 1 g | 30 g |
| Petit d Affinois Fromager | 339 | 15 g | 1 g | 31 g |
| Double crème (30% MG) Winny | 336 | 16.5 g | 0.1 g | 30 g |
| Le Mottin Crémeux Le Mottin Crémeux | 334 | 16 g | 0.5 g | 30 g |
| Double crème Delhaize | 343 | 16 g | 0 g | 31 g |
| Fromage à pâte molle Caprice des dieux | 333 | 15 g | 0.8 g | 30 g |
| Caprice des Dieux (30 % MG) Caprice des Dieux | 333 | 15 g | 0.8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27065983. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.