Frollini al cacao
Packaged product Sweets and Desserts Alce nero
Frollini al cacao contains 473 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 28 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars28 gbelow the median for sweets and desserts (median 31 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alce nero
- Barcode
- 8009004812420
- Quantity
- alce nero
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (49%), Rohrzucker*, natives Olivenöt extra* (14%), Schokotropfen* 13%) (Rohrzucker*, Kakaomasse Kakaobutter*, Emulgator: Sonnenblumenlecithin* (Kakao 45%)), Kakaopulver* (5,4%). Kakaobutter* (2%), Haselnusspüree*, Backtriebmittel (Ammoniumcarbonat, Nautriumcarborat). *Bioprodukt. Enthält Gluten. Kann anderes glutenhaltiges Getreide, Milch, Eier, Schalenfrüchte und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Organic Oath Choc Digestive Gullón | 473 | 8 g | 59 g | 21 g |
| Rice crunch biscuit belgian butters | 473 | 5.2 g | 58 g | 23 g |
| Cookie chocolat Selex | 473 | 7.4 g | 67.4 g | 18.8 g |
| Casino Bio Galettes pepites de chocolat et chataigne Casino | 473 | 7.8 g | 66 g | 19 g |
| Berthas Sjokoknas 225g BAXT AS | 473 | 4.3 g | 61 g | 23 g |
| Minis DoubleChoc Brandt | 473 | 9.1 g | 64 g | 19 g |
| Saracene Balocco | 473 | 7.3 g | 64 g | 20 g |
| Croquants faucho Fauchon | 473 | 5.2 g | 58 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009004812420. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.