Fritos Limón y Sal

Packaged product Snacks Sabritas

Fritos Limón y Sal contains 558 kcal per 100 g. A serving, 86 g (86 g) provides about 479 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fritos Limón y Sal by Sabritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
5.7 gprotein
53.5 gcarbohydrates
34.9 gfat
479kcal in serving, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34.9 g 45%
Saturated fat not reported
Sodium L 521 mg 23%
Total carbohydrates L 53.5 g 19%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%558kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for snacks (median 6.4 g)
  • Fiber3.3 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 2.8 g)
  • Fat34.9 gin the top quarter of snacks (median 26.1 g)
  • Sodium521 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabritas
Barcode
7500478020843
Quantity
86 g
Label serving
86 g
Category
Crisps
Packaging
es:bolsa-plastica
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAIZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [SAL YODADA, MALTODEXTRINA, ÁCIDO CITRICO, DIÓXIDO DE SILICIO, SABORIZANTES IDENTICOS AL NATURAL, GOMA ARÁBIGA, ESTEARATO DE CALCIO, TRIGLICÉRIDOS DE CADENA MEDIA, TOCOFEROLES], ACHIOTE. PUEDE CONTENER LECHE, SOYA, TRIGO Y OTROS CEREALES CON GLUTEN. V12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7500478020843. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fritos Limón y Sal?

100 g of Fritos Limón y Sal has 558 kcal. Serving, 86 g (86 g): about 479 kcal.

How much protein is in Fritos Limón y Sal?

Fritos Limón y Sal contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4.9 g in serving, 86 g (86 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).

How many carbs are in Fritos Limón y Sal?

Fritos Limón y Sal has 53.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fritos Limón y Sal?

Fritos Limón y Sal contains 34.9 g of fat per 100 g.

How much sodium is in Fritos Limón y Sal?

100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.