Frischkäse mit Joghurt
Packaged product Dairy and Eggs K-Classic
Frischkäse mit Joghurt contains 169 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 7.1 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars3.5 gabove the median for dairy and eggs (median 3.3 g)
- Fat14 gbelow the median for dairy and eggs (median 17.8 g)
- Saturated fat9.8 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium280 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4335896143941
- Quantity
- 200g
- Category
- Cream cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salz,Milchproteine,Johannisbrotkernmehl,Weicher weißer Käse,E407,Fettarmer Joghurt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| 9% pilnpiena biezpiens Cesvaine | 169 | 18 g | 3 g | 9 g |
| Fromage Fort sur vieux levain lt past.12% Jeandin pot150g PE Fromagerie Jeandin | 169 | 12.5 g | 4.6 g | 11.3 g |
| Fromage Fort sur vieux levain lt past.12% Jeandin pot150g PE Fromagerie Jeandin | 169 | 12.5 g | 4.6 g | 11.3 g |
| Queso fresco latino La Finquita | 170 | 10.1 g | 3.4 g | 12.9 g |
| Frischella Frischkäse mit Joghurt & Kräutern Rewe | 170 | 7.1 g | 3.6 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335896143941. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.