Frijoles Pintos Refritos
Packaged product Meals and Dishes TERO
Frijoles Pintos Refritos contains 111 kcal per 100 g. A serving, 130 g (130 g) provides about 144 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 0.46 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 68%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of meals and dishes (median 5.2 g)
- Fiber8.6 gin the top quarter of meals and dishes (median 5 g)
- Sugars0.46 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fat1.3 gabove the median for meals and dishes (median 1 g)
- Saturated fat0.15 gbelow the median for meals and dishes (median 0.15 g)
- Sodium370 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TERO
- Barcode
- 7503021386366
- Quantity
- 400 g
- Label serving
- 130 g
- Category
- Haricots prepares
- Packaging
- Plastic,bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs mijotés Naturellement Bio | 111 | 6.2 g | 17.7 g | 2.5 g |
| Haricots bruns sauce Chili Compagnie Générale de Conserve | 108 | 5.6 g | 17 g | 0.7 g |
| Haricots cuisinés Arnabar | 106 | 6.8 g | 10.3 g | 1.1 g |
| Haricots cuisinés à la graisse de canard Larnaudie | 105 | 5.2 g | 11 g | 3.4 g |
| Frijoles Refritos Negros Isadora | 92 | 5 g | 10.9 g | 3.2 g |
| Haricots Blancs Rochambeau | 90 | 6.2 g | 12 g | 0.7 g |
| Witte bonen in tomatensaus HAK | 86 | 5.1 g | 14.9 g | 0.6 g |
| Frijoles refritos CHATA | 139 | 6.4 g | 11.9 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7503021386366. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "FRIJOLES PINTOS REFRITOS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.