How many calories are in Fried Onion?

100 g of Fried Onion has 150 kcal. Serving, 10 g (10 g): about 15 kcal.

How much protein is in Fried Onion?

Fried Onion contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.2 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Fried Onion?

Fried Onion has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Onion?

Fried Onion contains 7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Fried Onion?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fried Onion

Packaged product Vegetables Homemade

Fried Onion contains 150 kcal per 100 g. A serving, 10 g (10 g) provides about 15 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g

2 gprotein

20 gcarbohydrates

7 gfat

15kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	150 kcal
Total fat L	7 g	9%
Saturated fat L	5 g	25%
Sodium L	40 mg	2%
Total carbohydrates L	20 g	7%
Dietary fiber	not reported
Total sugars	not reported
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gbelow the median for vegetables (median 2.6 g)
Fat7 gabove the median for vegetables (median 5.7 g)
Saturated fat5 gin the top quarter of vegetables (median 1.2 g)
Sodium40 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Homemade
Barcode: 9555432400375
Label serving: 10 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9555432400375. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.