Fresh Sausage Links
Fresh Sausage Links contains 318 kcal per 100 g. A serving, 1 serving, 86 g (86 g) provides about 273 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 21.2 g | 42% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 353 mg | 8% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.1 g)
- Fat25.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
- Sodium800 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 318 kcal |
| Protein | 19.8 g | 21.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 24.4 g | 25.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0.58 mg | 800 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18.2 g | 9.1 g | 18.2 g |
| Habanero Beef Jerky J.C. Rivers | 318 | 42.9 g | 28.6 g | 3.6 g |
| SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte | 318 | 22 g | 1.2 g | 25 g |
| Uncured Pepper abacon Wegmans | 318 | 27.3 g | 9.1 g | 18.2 g |
| Diced Cured Spiced Pork Sausage SuperValu | 318 | 27 g | 3 g | 22 g |
| Coarse pork and pork liver pâté unearthed | 318 | 10.9 g | 5.4 g | 28 g |
| Salami Pepperoni Rīgas Miesnieks | 318 | 28 g | 2 g | 22 g |
| Mild Italian Sausage Publix | 318 | 21.2 g | 2.4 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2499944. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041415146808. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.