Fresh Eggs (White, Grade A)

Packaged product Dairy and Eggs Al Meera

Fresh Eggs (White, Grade A) contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 68% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 727 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Eggs (White, Grade A) by Al Meera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
13 gprotein
0 gcarbohydrates
12 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 12 g 15%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 355 mg 118%
Sodium L 150 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin D L 0 µg0%
Calcium L 42.9 mg3%
Iron L 1.3 mg7%
Potassium L 96.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 68%155kcal / 100 g
  • Protein 33%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein13 gin the top quarter of dairy and eggs (median 12.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
  • Fat12 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat4.1 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium150 mgin the top quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L1.8 g

Product details

Brand
Al Meera
Barcode
5100000020254
Quantity
30
Label serving
100 g
Category
Chicken eggs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Bio fresh Eggs Lidl 156 13.1 g 0.6 g 11.2 g
Ovos Extra Brancos 20 unidades KATAYAMA 155 13 g 1.1 g 11 g
Eggs Migros 155 13 g 1 g 11 g
uova nostrane bio Migros Bio 155 13 g 1 g 11 g
Œufs Qualibresse 155 13 g 1 g 11 g
6 oeufs suisses Migros 155 13 g 1 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5100000020254. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Eggs (White, Grade A)?

100 g of Fresh Eggs (White, Grade A) has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

Is Fresh Eggs (White, Grade A) high in protein?

Fresh Eggs (White, Grade A) contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.4 g).

How many carbs are in Fresh Eggs (White, Grade A)?

Fresh Eggs (White, Grade A) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Eggs (White, Grade A)?

Fresh Eggs (White, Grade A) contains 12 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Fresh Eggs (White, Grade A)?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.