French camembert
Packaged product Dairy and Eggs Sainsbury's basics
French camembert contains 278 kcal per 100 g. A serving, 30 g (30 g) provides about 83 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 190 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 1.4 mg | 27% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 62 µg | 16% |
| Vitamin B12 L | 1.1 µg | 47% |
| Calcium L | 449 mg | 35% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 370 mg | 30% |
| Potassium L | 148 mg | 3% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of dairy and eggs (median 19.6 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 15 g)
- Sodium600 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
- Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.7 µg |
|---|
Other components (2)
| Water L | 54.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's basics
- Barcode
- 01223804
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Camemberts
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
camembert cheese (cows' milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert - date courte -30% Lanquetot | 278 | 20 g | 0 g | 22 g |
| Camembert Milsani | 278 | 20 g | 0.1 g | 22 g |
| Camembert Ja! | 278 | 20 g | 0.1 g | 22 g |
| Camembert Coburger | 278 | 20 g | 0.1 g | 22 g |
| Camembert Fromagerie d’Orbec | 278 | 20 g | 0 g | 22 g |
| Französischer Camembert Globus | 278 | 20 g | 0.1 g | 22 g |
| Camembert Lactalis | 278 | 20 g | 0 g | 22 g |
| Grand camembert de caractère Le Rustique | 278 | 19 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01223804. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.