French Bread Pizza
Packaged product Meals and Dishes Big Y
French Bread Pizza contains 217 kcal per 100 g. A serving, 175 g (175 g) provides about 380 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 509 mg | 22% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.9 mg | 8% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for meals and dishes (median 10 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium509 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0.57 g |
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 217 kcal |
| Protein | 5.2 g | 9.1 g |
| Carbohydrates | 16.3 g | 28.6 g |
| Fat | 4.3 g | 7.4 g |
| Fiber | 0.97 g | 1.7 g |
| Sugars | 0.98 g | 1.7 g |
| Sodium | 0.29 mg | 509 mg |
Product details
- Brand
- Big Y
- Barcode
- 0018894315780
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, MONOGLYCERIDES, C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Burger Sadia | 217 | 13.3 g | 19.4 g | 9.6 g |
| broccoli crust pizza Open Nature | 217 | 11.2 g | 19.9 g | 10.6 g |
| Oven Roasted Turkey & Swiss Sandwich On Whole Wheat Bread Mariano’s | 217 | 19.8 g | 21.7 g | 4.8 g |
| Pizza crust jambon emmental Sodebo | 217 | 11 g | 26 g | 7.2 g |
| Chicken, Rice, & Corn Burrito Love’s | 217 | 7.6 g | 28.8 g | 7.6 g |
| Meat Feast Pizza Applied Nutrition | 217 | 13.8 g | 25.4 g | 6.2 g |
| Mushroom Pizza Ciao! | 217 | 8.8 g | 29 g | 7 g |
| Huhn-Curry Sandwich Spar enjoy | 217 | 7.2 g | 24 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899982. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0018894315780. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.