Free Range Milk - Chocolate
Packaged product Sweets and Desserts Tom parker
Free Range Milk - Chocolate contains 106 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 106 kcal.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars9.1 gbelow the median for sweets and desserts (median 10 g)
- Fat4.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 1 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tom parker
- Barcode
- 5060529740004
- Quantity
- 250ml
- Label serving
- 1 portion (100 ml)
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Free range whole MILK (91%), cacao (5%), raw cane sugar (4%), natural vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate a la taza MERCADONA | 106 | 2 g | 21 g | 1.6 g |
| Chocolate Milk Hartzler | 106 | 3.8 g | 10.6 g | 5.5 g |
| Choco Milk Κουκάκη | 105 | 3.5 g | 14.7 g | 3.6 g |
| Whole Chocolate Milk Brooks hires | 104 | 3.3 g | 12.5 g | 4.6 g |
| Grass Fed Chocolate Milk Hart Dairy | 104 | 3.8 g | 14.2 g | 3.8 g |
| Belgian Chocolate Milk Private Selection | 108 | 4.2 g | 14.6 g | 4.2 g |
| Nesquik Go!! Nestlé | 104 | 3.9 g | 15.3 g | 2.8 g |
| Millac batido al cacao millac | 104 | 3.3 g | 17.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060529740004. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.