Free Range Chicken Broth
Packaged product Soups and Sauces simple truth organic
Free Range Chicken Broth contains 2 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 5 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 45 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium58 mgin the lowest quarter of soups and sauces (median 234 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2.1 kcal | 2 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 58.3 mg | 58 mg |
Product details
- Brand
- simple truth organic
- Barcode
- 0011110049636
- Quantity
- 32 oz
- Label serving
- 1 Serving (240 ml)
- Category
- Liquid chicken broths
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, organic chicken flavor, organic onion powder, sea salt, organic cane sugar, yeast extract, organic garlic powder, organic olive oil, organic turmeric (color), organic flavor. do not purchase if tamper-evident ring is broken, unscrewing cap breaks foil seal. store unopened carton at room temperature. promptly refrigerate unused portion once opened
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo casero de pollo y 8 verduras Gallina Blanca | 2 | 0.2 g | 0.1 g | 0.1 g |
| Chicken broth Food Lion | 2 | 0 g | 0.42 g | 0 g |
| Chicken broth fat free Winco Foods | 2 | 0 g | 0.44 g | 0 g |
| Chicken Broth Simply Nature | 2 | 0 g | 0.41 g | 0 g |
| chicken broth No Name | 2 | 0.4 g | 0 g | 0 g |
| Stock Chicken Style Massel | 3 | 0.15 g | 0.57 g | 0 g |
| Swanson broth chicken Swanson | 4 | 0.43 g | 0.43 g | 0 g |
| Organic chicken broth Sprouts | 4 | 0.41 g | 0.41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388391. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110049636. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.