Fratino
Packaged product Sweets and Desserts latteria soligo
Fratino contains 68 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 17.9 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 93.2 mg | 7% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 11.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.44 gabove the median for sweets and desserts (median 0.4 g)
- Sugars8.9 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat1.1 gabove the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.8 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- latteria soligo
- Barcode
- 80166214
- Quantity
- 200 ml
- Category
- Chocolate milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte parzialmente scremato 93%), zucchero, cacao magro (1,5%), addensanti: carragenina. Valori per porzione nutrizionali Energia 571 kJ 135 kcal Grassi 3.2 g di cui acidi grassi saturi 2,2 g Carboidrati 20 g di cui zuccheri 18 g proteine 6,8 g Sale 0,20 g calcio 240 mg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotsburn 1% Chocolate Milk Scotsburn | 68 | 3.6 g | 10.4 g | 1 g |
| Chocolate Milk Fay Lea | 68 | 3.2 g | 11.2 g | 1.2 g |
| Chocolate milk Circle k | 68 | 3.6 g | 11.6 g | 1 g |
| Chocolate Lowfat Milk Kemps | 68 | 3.4 g | 11.4 g | 1.1 g |
| Batido Cacao Consum | 68 | 2.2 g | 14 g | 0.4 g |
| Bati2 cacao Central Lechera Asturiana | 68 | 3.2 g | 10 g | 1.6 g |
| Batido UHT al cacao Campobueno | 68 | 2.8 g | 12 g | 0.8 g |
| Batido de chocolate Kaiku | 68 | 2.1 g | 13 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80166214. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.