Frank's Chilisauce stærk
Packaged product Soups and Sauces Frank's
Frank's Chilisauce stærk contains 25 kcal per 100 g.
Roughly 44% of its calories come from protein, with 32% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,360 mg | 146% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 32%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 17 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium3,360 mgabove the median for soups and sauces (median 2,312 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's
- Barcode
- 5673936203784
- Quantity
- 148 ml
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frank's Chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Frank's Chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Frank's Chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Frank's Chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Frank's Chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Frank's Red Hot chilisauce stærk Frank's | 25 | 2.5 g | 1.8 g | 0.6 g |
| Cholula Stærk sauce Cholula | 23 | 0.7 g | 2 g | 1 g |
| Cholula Stærk sauce Cholula | 23 | 0.7 g | 2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5673936203784. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.