Fränkische Rostbratwürste
Fränkische Rostbratwürste contains 317 kcal per 100 g. A serving, 70 g (70 g) provides about 222 kcal.
Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 59% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Niacin (B3) and 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12.3 g | 62% |
| Cholesterol L | 67.9 mg | 23% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.7 mg | 59% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.8 mg | 36% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 329 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 13.9 µg | 25% |
| Iodine L | 26.3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 14.3 g)
- Sugars0.6 gbelow the median for meat (median 0.7 g)
- Fat29 gin the top quarter of meat (median 22 g)
- Saturated fat12.3 gin the top quarter of meat (median 8.2 g)
- Sodium920 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch (87%), Trinkwasser, Speisesalz, Gewürze (enthält _Senf_), Gewürzextrakte, Dextrose, Glukosesirup, Stabilisator: Diphosphate; Schafsaitling
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick cut beef bologna Oscar Mayer | 317 | 12.2 g | 2.4 g | 29.3 g |
| Johnsonville, italian sausage Johnsonville Sausage L.L.C. | 317 | 17.1 g | 3.7 g | 25.6 g |
| Chipotle & Monterey Jack Bratwurst Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Sweet italian sausage Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Italian sausage Big Y | 317 | 20 g | 5 g | 25 g |
| Pure Pork Smoked Sausages Johnsonville | 317 | 12.7 g | 3.2 g | 27 g |
| Braadworst Metro Chef | 317 | 13 g | 2.5 g | 28 g |
| Käsegriller Damhus | 317 | 14.5 g | 0.9 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013832476567. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.