Frankfurter
Frankfurter contains 155 kcal per 100 g. A serving, 30 g (30 g) provides about 47 kcal.
Roughly 61% of its calories come from fat, with 29% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 9%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the lowest quarter of meat (median 13 g)
- Sugars0.3 gin the lowest quarter of meat (median 0.5 g)
- Fat10.6 gin the lowest quarter of meat (median 20 g)
- Saturated fat3.9 gin the lowest quarter of meat (median 7.5 g)
- Sodium732 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452648665
- Quantity
- 560 g
- Label serving
- 30 g
- Category
- Frankfurter sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Worst: varkensvlees Beter 46,4%, water, varkensseparatorvlees Betere 16,9%, aardappelzetmeel, zout, rookaroma s E451, dextrose, rook, specerijen (foelie, nom gember, chilipoeder, uienpoeder), rundera antioxidant: E316, rozemarijn, specerijenetin peper, lavas), conserveermiddel: E250 Opgiet: water, zout, rookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurt originais 8 Salsichas Nobre | 156 | 10 g | 4.2 g | 11 g |
| salsichas tipo frankfurt Despensa Clássica | 153 | 10 g | 3.5 g | 11 g |
| Salsichas tipo Frankfurt Hacendado | 160 | 10 g | 3.1 g | 12 g |
| Salsichas tipo Frankfurt Continente | 160 | 10 g | 3 g | 12 g |
| Salchichas tipo Frankfurt Continente | 160 | 10 g | 3 g | 12 g |
| Salsichas Tipo Frankfurt Dia | 162 | 10 g | 3.1 g | 12.2 g |
| Kevytnakki Kotimaista | 164 | 8.3 g | 5.8 g | 12 g |
| Party Knaks kip Unox | 146 | 13 g | 6.4 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452648665. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.