Frambuesa Chocolate
Packaged product Sweets and Desserts BRI SNACKS
Frambuesa Chocolate contains 270 kcal per 100 g. A serving, 40 g (40 g) provides about 108 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0.051 g | 0.1% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.9 g)
- Sugars6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium244 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- BRI SNACKS
- Barcode
- 0661787073757
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes: Galleta (Harina de trigo, maltitol en polvo, polidextrosa, lecitina de soya, agua, aceite vegetal, mono y di glicéridos de ácidos grasos y sus ésteres, almidón, dextrosa, pirofosfato de sodio, icarbonato de sodio, ácido sórbico, fosfato monocálcico, sal, propionato de calcio, carboximetilcelulosa, saborizante vainillina). Relleno Frambuesa: Jarabe de sorbitol, frambuesa (25%), agua, almidón modificado, maltitol, fibra de maíz soluble (5%), ácido cítrico, pectina, agar, sorbato de potasio, sal, saborizante idéntico a natural, colorante caramelo Clase IV y sucralosa. Cobertura chocolate (Maltitol en polvo, manteca de Palmiste hidrogenada, polidextrosa, triestearato de sorbitan, lecitina de soya polvo, saborizante natural, y vainillina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0661787073757. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.