Framboisier
Packaged product Sweets and Desserts Van Den Casteele
Framboisier contains 246 kcal per 100 g. A serving, 100 g (100 g) provides about 246 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 35% of the Daily Value for selenium, 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 72.2 mg | 24% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 82.3 µg | 9% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 90.2 mg | 7% |
| Iron L | 0.088 mg | 0.5% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 78.6 mg | 6% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 19.4 µg | 35% |
| Iodine L | 16.9 µg | 11% |
| Chloride L | 76.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars8.4 gin the lowest quarter of sweets and desserts (median 19.9 g)
- Fat8.6 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.6 g)
- Sodium1,160 mgin the top quarter of sweets and desserts (median 79.4 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 39.2 µg |
|---|
Other components (2)
| Water L | 75.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Van Den Casteele
- Barcode
- 3475884000243
- Quantity
- 850 grs
- Label serving
- 100 g
- Category
- Framboisiers
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier frais, crème de LAIT, sucre, jaunes D'oeufs, blancs D'oeufs, framboises, glucose, protéines de Lait, vanille-bourbon Fecules de pomme de terre, levure chimique AI-F) chocolat-blanc (beurre de cacao, sucre LAIT en poudre), émulsifiants (monoestarine, lécithine de SOJA), gélifiants (alginate de sodium, Carraghenanes, gomme de caroube. gomme de guar), arome framboise, colorants (charbon végétal, oxyde de titane, rouge allura AC).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboisier Hafner | 237 | 2.6 g | 41 g | 6.7 g |
| Framboisier Argru | 230 | 2.8 g | 22.6 g | 14.1 g |
| Framboisier Casino | 224 | 3.3 g | 31 g | 9.2 g |
| Framboisier Bonne Maman | 223 | 2.7 g | 25 g | 12 g |
| Framboisier façon macaron Délifrance | 280 | 5.2 g | 27.4 g | 16.1 g |
| Framboisier 8 parts Cora | 212 | 3.1 g | 28 g | 9.2 g |
| Framboisier Carrefour | 202 | 3.5 g | 23.8 g | 9.8 g |
| Framboisier X 2 Intermarche | 186 | 2.2 g | 29.7 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboisier?
100 g of Framboisier has 246 kcal. Serving, 100 g (100 g): about 246 kcal.
How much protein is in Framboisier?
Framboisier contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Framboisier?
Framboisier has 31.2 g of total carbohydrates per 100 g, including 0.52 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboisier?
Framboisier contains 8.6 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Framboisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV), Riboflavin (B2) (14% DV), Vitamin B12 (13% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Framboisier?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3475884000243. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.