Four Cheese Rosa Sauce
Packaged product Soups and Sauces Bertolli
Four Cheese Rosa Sauce contains 175 kcal per 100 g. A serving, 63 g (63 g) provides about 110 kcal.
Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 57 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
- Fat15.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium508 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 175 kcal |
| Protein | 5 g | 3.2 g |
| Carbohydrates | 12.6 g | 7.9 g |
| Fat | 25.2 g | 15.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 3.2 g |
| Sodium | 0.81 mg | 508 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200067987
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- Soups and Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CRUSHED TOMATOES IN PUREE, CREAM, SOYBEAN OIL, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY (MILK), MODIFIED CORN STARCH, ENZYMES MODIFIED EGG YOLKS, EXTRA VIRGIN OLIVE OIL, SALT, ONION POWDER, AGED ASIAGO CHEESE (PART-SKIM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Acai Sauce Bazzar | 175 | 0.5 g | 40.5 g | 1.5 g |
| Housin sauce Jade Phoenix | 175 | 2 g | 33.6 g | 2.9 g |
| Sausage Gravy Jimmy Dean | 175 | 3.2 g | 7.9 g | 15.9 g |
| Strawberry, Mint & Basil Hot Sauce Tannenbaum’ | 175 | 0 g | 45 g | 0 g |
| 4 tex mex dips Tesco | 175 | 2.3 g | 5.5 g | 15.6 g |
| Blueberry, Sumac, Cinnamon Hot Sauce Tannenbaums | 175 | 0 g | 45 g | 0 g |
| Shrimps in XO Sauce Omusubi | 175 | 5 g | 35.3 g | 1.5 g |
| Korean B.B.Q. Sauce, Galbi Sauce, Mild Wang | 175 | 2.5 g | 35 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618973. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200067987. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.