Four cheese pull-apart pizza dipping strips, four cheese
Packaged product Meals and Dishes
Four cheese pull-apart pizza dipping strips, four cheese contains 242 kcal per 100 g. A serving, 1 tbsp, 114 g (114 g) provides about 276 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 193 mg | 15% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars5.2 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.8 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium602 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 242 kcal |
| Protein | 11.4 g | 9.7 g |
| Carbohydrates | 31.6 g | 26.4 g |
| Fat | 12.3 g | 10.8 g |
| Fiber | 1.8 g | 1.1 g |
| Sugars | 5.3 g | 5.2 g |
| Sodium | 702 mg | 602 mg |
Product details
- Barcode
- 0071921639181
- Label serving
- 1 Tbsp (114 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, vegetable oil (soybean oil and/or corn oil), shortening (palm oil, soy lecithin, natural butter flavor, beta carotene [color]), contains less than 2% of sugar, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), salt, modified food starch, degerminated white corn meal, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), bread crumbs (bleached wheat flour, yeast, sugar, salt), datem, methylcellulose, sodium stearoyl lactylate, natural flavor. marinara sauce: water, crushed tomatoes, tomato paste, sugar, salt, modified food starch, spices, garlic, distilled vinegar, natural flavor, garlic powder, dried cane syrup, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| ‘Nduja & Mascarpone wood fired pizza Tesco | 242 | 9.7 g | 26.2 g | 10.4 g |
| Pesto chicken fired sourdough pizza Specially Selected | 242 | 11.7 g | 26.6 g | 9.3 g |
| Pinsa Cesare En Nostre Ricette | 242 | 9.3 g | 48 g | 1.1 g |
| Pizza fresca mediterránea bonÀrea | 242 | 11.5 g | 29.5 g | 8.2 g |
| Thin crust pizza, pepperoni Winn-Dixie | 242 | 9.8 g | 24.2 g | 11.8 g |
| Twisted strombolini, pepperoni Giant Eagle | 242 | 11.1 g | 27.4 g | 9.5 g |
| Stuffed Crust Fajita with Nachos Pizza Iceland | 242 | 12.1 g | 28.9 g | 8.1 g |
| Pizza Barbacoa Hiper Dino | 242 | 12 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139357. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071921639181. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.