Four-bean, corn and bell pepper chili
Packaged product Meals and Dishes
Four-bean, corn and bell pepper chili contains 81 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 200 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.6 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.73 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 75%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for meals and dishes (median 4.3 g)
- Fiber3.2 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 1.5 g)
- Fat0.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium360 mgbelow the median for meals and dishes (median 364 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 405 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81 kcal | 81 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 360 mg | 360 mg |
Product details
- Barcode
- 0071106720307
- Label serving
- 1 cup (247 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomatoes in juice (contans calcium chloride (firming), citric acid (to acidfy) pink beans, kidney beans, navy beans, seasoning (ch pepper, dehydrated carrots, salt, onion powoer, 9) sugar, dehydrated tomato, spices, dehydrated green bell pepper, garlic powder, rice hull concentrate de arbol chili pepper, paprika), black beans, cur tomato paste, contains 2% or less of dehiorates onions, jalapeno peppers, green anahem pepers cornstarch, corn flour, garlic, olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
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| Ciecierzyca w warzywach Międzychód | 81 | 3.8 g | 10 g | 1.9 g |
| Schmorkohl Dreistern | 81 | 3.9 g | 5.9 g | 4.3 g |
| Erbsen-Eintopf K-Cassic | 81 | 5.3 g | 9.9 g | 1.5 g |
| Weiße-Bohnen-Eintopf mit Schweinefleisch Aldi | 81 | 4.7 g | 9.5 g | 1.9 g |
| Best yet, homestyle beef stew, carrots & potatoes Best Yet | 81 | 3.8 g | 7.2 g | 4.2 g |
| Beef Stew Hargis House | 81 | 3.8 g | 7.2 g | 4.2 g |
| Beef Stew Great Value | 81 | 3.8 g | 7.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943956. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071106720307. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.