Formation grattugiato
Packaged product Dairy and Eggs Milbona
Formation grattugiato contains 393 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of dairy and eggs (median 22 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat29 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 17.7 g)
- Sodium560 mgabove the median for dairy and eggs (median 520 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489522997
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Italian cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages à pâte dure râpés (lait, sel, présure, conservateur : lysozyme (contient euf). Naturellement sans lactose (teneur en lactose inférieure à 0,1g pour 100g). Origine du lait: Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromaggio rapé Colla | 393 | 33 g | 0 g | 29 g |
| Formaggi grattuggiati Colla | 393 | 33 g | 0 g | 29 g |
| Creamy Italian Blend Cheese Made With | 393 | 32.1 g | 3.6 g | 28.6 g |
| Shredded Italian Style Cheese Kirkland Signature | 393 | 26.7 g | 6.7 g | 20 g |
| Primo sale con peperoncino rosso Tigros | 392 | 20.4 g | 3.7 g | 32.8 g |
| Gran Italia Giovanni Ferrari | 392 | 33 g | 0 g | 28 g |
| Parmesan Reggiano Flager Colla | 392 | 33 g | 0 g | 28 g |
| Scaglie di parmigiano Virgilio | 390 | 33 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489522997. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.