Formaggio tapenade
Packaged product Sweets and Desserts Chef Select
Formaggio tapenade contains 378 kcal per 100 g.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.9 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2.3 g)
- Sugars6.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat34.4 gin the top quarter of sweets and desserts (median 20.3 g)
- Saturated fat6.5 gin the top quarter of sweets and desserts (median 2.8 g)
- Sodium960 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619044265
- Quantity
- 150 g
- Category
- Salted spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige oliën (raapzaad, olijf), 20% zongedroogde tomaat, 18% oude kaas (melk), 16% gedroogde tomaat, 8% zwarte olijven, ui, basilicum, suiker, kappertjes, zout, water, azijn, conserveermiddelen: kaliumsorbaat, natriumbenzoaat; zeezout, stabilisatoren: johannesbroodpitmeel, guarpitmeel; voedingszuur: citroenzuur; kleurstof: ijzer(II)gluconaat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltVinegarRapeseed (canola) oil
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|---|---|---|---|---|
| Paprika Aufstrich koro | 378 | 5.2 g | 6.3 g | 35 g |
| Bio vegane Streichcreme mit Paprika und Tomaten DmBio | 379 | 4.8 g | 5 g | 37 g |
| tartinable de porc tandoori Conserverie des Saveurs | 379 | 13 g | 0.7 g | 36 g |
| Senf-Agave Aufstrich Take it veggie | 379 | 4.7 g | 13 g | 34 g |
| Die Leichte Halbfettmargarine ja! | 377 | 0.5 g | 5 g | 39 g |
| Streichcreme - Toskana dmBio | 377 | 4.8 g | 5 g | 37 g |
| Marmite cheese Marmite | 380 | 24 g | 3.3 g | 30 g |
| Paprika chili tartinade La Vache Qui Regarde Passer Les Trains | 380 | 4.9 g | 6 g | 36.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619044265. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.