For Chicken Gravy Granules
Packaged product Soups and Sauces Bisto
For Chicken Gravy Granules contains 13 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 7 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4,760 mg | 207% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.5 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0.3 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium4,760 mgin the top quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354904844
- Label serving
- 1 portion (50 ml)
- Category
- Dehydrated sauces
- Packaging
- en:container,en:card-tube
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), flavouring, sugar, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), emulsifier (soya lecithin), black pepper extract, sage extract, onion oil, rosemary extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée Claire CHEF - Boîte de 1 kg pour 20 L Chef | 13 | 1.9 g | 1.1 g | 0.5 g |
| Gelée MAGGI - Boîte de 750 g pour 15 L Maggi | 12 | 1.9 g | 1.1 g | 0.5 g |
| KNORR Fonds de volaille faible teneur en sel déshydraté 1kg jusqu'à 66L Knorr | 11 | 0.5 g | 2.2 g | 0.5 g |
| Knorr Jus de Veau Lié déshydraté Boîte 750g jusqu'à 30L Knorr | 16 | 0.5 g | 2.9 g | 0.5 g |
| Fond de volaille Rochambeau | 16 | 0.3 g | 3.1 g | 0.3 g |
| Fond de volaille pot 110g U | 16 | 0.5 g | 3.2 g | 0.5 g |
| Fond brun Knorr | 10 | 0.8 g | 1.5 g | 0.1 g |
| Fond de volaille Maggi | 9 | 0.5 g | 1.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354904844. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.