ขนมข้าวหอมมะลิอบกรอบ รสคอร์นชีส
Packaged product Snacks ชินมัย
ขนมข้าวหอมมะลิอบกรอบ รสคอร์นชีส contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7 g)
- Fiber0 gin the lowest quarter of snacks (median 3.3 g)
- Sugars12 gabove the median for snacks (median 7.1 g)
- Fat24 gabove the median for snacks (median 23.8 g)
- Saturated fat10 gabove the median for snacks (median 5.4 g)
- Sodium680 mgabove the median for snacks (median 500 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ชินมัย
- Barcode
- 8852098702654
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Food
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวหอมมะลิ (JASMINE RICE) 74% น้ำมันพืช (VEGETABLE OIL) 14% เครื่องปรุงรส (SEASONINGS) 12% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, โดโชเคียมกัวในเลต, ไคโซเดียมไอโนซิเนต), สีธรรมชาติ (INS 160b(ii), INS 160c), แต่งกลิ่นเลียนธรรมชาติ, ใช้เกลือบริโภคเสริมไอโอดีน, ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลืองและนม Contains: soybean and milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8852098702654. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.