น้ำปลาหวาน
Packaged product Spices, Herbs and Condiments แม่พลอย
น้ำปลาหวาน contains 250 kcal per 100 g. A serving, 40 g (40 g) provides about 100 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
100 g provides 25% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 1,230 mg | 53% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 325 mg | 25% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sugars55 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.3 g)
- Sodium1,230 mgabove the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- แม่พลอย
- Barcode
- 8850367994694
- Quantity
- 215 g
- Label serving
- 40 g
- Category
- Condiments
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ส่วนประกอบ (Ingredients) น้ำตาลมะพร้าว (Coconut Sugar) 42.0% หอมแดง (Shallot) 15.7% น้ำตาลทราย (Sugar) 12.7% กุ้งแห้ง (Dried Shrimp) 8.0% น้ำปลา (Fish Sauce) 8.0% พริกขี้หนูแดง (Red Chilli) 4.6% น้ำ (Water) 4.0% กะปิ (Shrimp Paste) 3.5% เกลือ (Salt) 1.0% น้ำตาลโตนด (Palm Sugar) 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำปลาหวาน?
100 g of น้ำปลาหวาน has 250 kcal. Serving, 40 g (40 g): about 100 kcal.
How much protein is in น้ำปลาหวาน?
น้ำปลาหวาน contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).
How many carbs are in น้ำปลาหวาน?
น้ำปลาหวาน has 57.5 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำปลาหวาน?
น้ำปลาหวาน contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does น้ำปลาหวาน contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in น้ำปลาหวาน?
100 g contains 1,230 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367994694. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.