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炭火で焼いたやげん軟骨

Packaged product Other Foods セブンイレブン

炭火で焼いたやげん軟骨 contains 232 kcal per 100 g. A serving, 60 g (60 g) provides about 139 kcal.

Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
19.8 gprotein
2.2 gcarbohydrates
16.2 gfat
139kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16.2 g 21%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.83 g 3%
Total sugars L 1.3 g
Protein L 19.8 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 4%Fat: 62%232kcal / 100 g
  • Protein 34%
  • Carbohydrates 4%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.8 gin the top quarter of other foods (median 7.4 g)
  • Fiber0.83 gbelow the median for other foods (median 1.8 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat16.2 gabove the median for other foods (median 6.6 g)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
セブンイレブン
Barcode
4902586496726
Label serving
60 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902586496726. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 炭火で焼いたやげん軟骨?

100 g of 炭火で焼いたやげん軟骨 has 232 kcal. Serving, 60 g (60 g): about 139 kcal.

Is 炭火で焼いたやげん軟骨 high in protein?

炭火で焼いたやげん軟骨 contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 11.9 g in serving, 60 g (60 g). About 34% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 炭火で焼いたやげん軟骨?

炭火で焼いたやげん軟骨 has 2.2 g of total carbohydrates per 100 g, including 0.83 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 炭火で焼いたやげん軟骨?

炭火で焼いたやげん軟骨 contains 16.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.