自然なおいしさ玄米フレーク

Packaged product Other Foods ケロッグ

自然なおいしさ玄米フレーク contains 378 kcal per 100 g. A serving, 40 g (40 g) provides about 151 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 88% of the Daily Value for Thiamin (B1), 48% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
6.8 gprotein
84.8 gcarbohydrates
3.5 gfat
151kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 3.5 g 4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 1,250 mg 54%
Total carbohydrates L 84.8 g 31%
Dietary fiber L 1.3 g 4%
Total sugars L 4 g
Protein L 6.8 g 14%
Vitamin C L 9.5 mg11%
Thiamin (B1) L 1.1 mg88%
Riboflavin (B2) L 0.63 mg48%
Calcium L 408 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%378kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88%Riboflavin (B2)48%Calcium31%Vitamin C11%

Nutritional insights

  • Protein6.8 gbelow the median for other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat3.5 gbelow the median for other foods (median 6.6 g)
  • Sodium1,250 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ケロッグ
Barcode
4901113273533
Label serving
40 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901113273533. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 自然なおいしさ玄米フレーク?

100 g of 自然なおいしさ玄米フレーク has 378 kcal. Serving, 40 g (40 g): about 151 kcal.

How much protein is in 自然なおいしさ玄米フレーク?

自然なおいしさ玄米フレーク contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 2.7 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in 自然なおいしさ玄米フレーク?

自然なおいしさ玄米フレーク has 84.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 自然なおいしさ玄米フレーク?

自然なおいしさ玄米フレーク contains 3.5 g of fat per 100 g.

What vitamins and minerals does 自然なおいしさ玄米フレーク contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88% DV), Riboflavin (B2) (48% DV), calcium (31% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 自然なおいしさ玄米フレーク?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.