博客蒜香黑胡椒雞肉

Packaged product Poultry 博客

博客蒜香黑胡椒雞肉 contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.

Roughly 72% of its calories come from protein, with 20% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (109 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

博客蒜香黑胡椒雞肉 by 博客, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
20 gprotein
2.3 gcarbohydrates
2.5 gfat
112kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Sodium L 478 mg 21%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 8%Fat: 20%112kcal / 100 g
  • Protein 72%
  • Carbohydrates 8%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of poultry (median 23 g)
  • Sugars1.1 gin the top quarter of poultry (median 0 g)
  • Fat2.5 gabove the median for poultry (median 1.8 g)
  • Saturated fat0.7 gabove the median for poultry (median 0.5 g)
  • Sodium478 mgabove the median for poultry (median 80 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
博客
Barcode
2853814131211
Quantity
100 g
Label serving
100 g
Category
Chicken breasts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filet de poulet aux herbes Delhaize 112 18 g 0.6 g 4.1 g
Filet de Poulet nourri aux graines de Lin Maître CoQ 112 24 g 0 g 1.8 g
Filets de poulet Maître CoQ 112 24 g 0 g 1.8 g
Poulet nourri aux graines de lin Maître CoQ 112 24 g 0 g 1.8 g
2 filets de poulet nourri aux graines de lin Maître CoQ 112 24 g 0 g 1.8 g
Poulet fermier élever en liberté Loué 112 25 g 0 g 1.3 g
Filet de poulet jaune sans peau L'étal du Volailler 112 23 g 0 g 2.1 g
Le poulet nourri aux graines de lin Maître CoQ 112 24 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2853814131211. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 博客蒜香黑胡椒雞肉?

100 g of 博客蒜香黑胡椒雞肉 has 112 kcal. Serving, 100 g (100 g): about 112 kcal.

Is 博客蒜香黑胡椒雞肉 high in protein?

博客蒜香黑胡椒雞肉 contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 72% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 23 g).

How many carbs are in 博客蒜香黑胡椒雞肉?

博客蒜香黑胡椒雞肉 has 2.3 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 博客蒜香黑胡椒雞肉?

博客蒜香黑胡椒雞肉 contains 2.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in 博客蒜香黑胡椒雞肉?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.