Fondue Suisse original
Packaged product Dairy and Eggs Emmi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue Suisse original contains 244 kcal per 100 g.
Roughly 45% of its calories come from alcohol, with 36% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (243 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin B12, 25% of the Daily Value for calcium and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 46.7 mg | 16% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.042 g | 0.2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0.03 mg | 0% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.71 µg | 29% |
| Calcium L | 327 mg | 25% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 239 mg | 19% |
| Potassium L | 63.8 mg | 1% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 23.9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 36%
- Alcohol 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.042 gabove the median for dairy and eggs (median 0 g)
- Sugars0.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 17.5 g)
- Saturated fat9 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium510 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 40.6 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 25.5 g |
Product details
- Brand
- Emmi
- Barcode
- 7610900016914
- Quantity
- 400 g e
- Category
- Preparations for fondue
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fromage_ suisse 52%, vin blanc, eau, fécule de pomme de terre, eau-de-vie de cerises, sel de cuisine, sel de fonte (E339), épices, stabilisateur (farine de graines de caroube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gerber L'ORIGINAL Gerber | 244 | 15 g | 2.8 g | 16 g |
| Fondue Appenzeller Emmi Schweiz AG | 245 | 14 g | 3 g | 17 g |
| Bündner fondue Coop | 243 | 15 g | 2.7 g | 17 g |
| Bio fondue Betty Bossi | 243 | 15 g | 2.5 g | 17 g |
| Fondue, Recette Savoyarde au 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue - rectte savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue - recette savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Käse-Fondue Bayernland | 247 | 15 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610900016914. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.