Fondue savoyarde
Packaged product Dairy and Eggs Verdannet
Fondue savoyarde contains 412 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 25.7 g | 129% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.5 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars0.2 gabove the median for dairy and eggs (median 0.1 g)
- Fat34.8 gin the top quarter of dairy and eggs (median 27 g)
- Saturated fat25.7 gin the top quarter of dairy and eggs (median 17.9 g)
- Sodium680 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verdannet
- Barcode
- 3352430006075
- Quantity
- 1 kg
- Category
- Grated cheese
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Cru des Alpes (85 % maximum), Abondance AOP (10% minimum) et Beaufort AOP (5% minimum). \eabriqué à partir de fromages au LAIT cru (origine : France) $±avec présence de CQ. '*Lysozyme d'ŒUF. a At?ûver à + 80 C maxim t. v
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meule du Beusac râpée U | 412 | 27 g | 1.8 g | 33 g |
| Cheddar râpé Chêne d'Argent | 412 | 24.2 g | 4 g | 33.2 g |
| Tasty Grated Cheese Bega | 411 | 24.4 g | 4 g | 35.2 g |
| Cheddar Coop | 413 | 25 g | 1.7 g | 34 g |
| Monterey Jack - sweet, mild and creamy cheese - grated Wyke Farms | 413 | 24.4 g | 1.5 g | 35 g |
| Grated Cheddar & Red Leicester Asda | 411 | 25 g | 1 g | 34 g |
| Queijo da Ilha de São Jorge Ralado Pingo Doce | 411 | 26 g | 6 g | 31 g |
| British Mature Cheddar Grated Emporium | 413 | 25 g | 1.4 g | 34.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3352430006075. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.